(a)“Corporate Governance Best-Practice Principles for TSE/GTSM Listed Companies” is our code of business conduct and ethics for our directors, executive officers and employees. Any amendment will be disclosed on our website. For other related corporate policies, please access Investor Relations( http://www.fpg.com.tw/html/eng/invest_cop_gov.asp). 

(b) Clients Social Responsibility—From its inception almost a century ago, FPG has been based on a set of fundamental values. Our values shape and define our company and permeate all of our relationships--between our company's people and our shareholders, our clients, the communities where our people live and work, and among our network of suppliers. FPG devote itself to be an enterprise which grows with all clients. To achieve the goal, we focus on integrate the supply chain in order to provide stable marital with good quality. Also, we take technology to increase efficiency and reduce cost. 

(c) Supply Chain Social Responsibility—Within our supply chain relationships, we know that our company's sizable purchasing power is a unique resource that we must manage responsibly. We have a responsibility to hold ourselves--and our suppliers--to high standards of behavior. This means complying with all applicable laws and regulations. But it goes beyond that. It entails a strong commitment to work with suppliers to encourage sound practices and develop sound global markets.

(d) FPG provide a stable a safe and healthful workplace and ensure that personnel are properly trained and have appropriate safety and emergency equipment—To take care of the physical and mental health of our employees, we prepare a budget every year for Chang Gung Hospital to conduct health checks for employees. In addition to the health check items stipulated by laws and regulations, we actively add cancer screening items such as alpha-fetoprotein and carcinoembryonic antigen for employees.Therefore,  employees should understand their health conditions to keep improving and maintaining. In terms of food that is most closely related to employees, we follow health-related regulations on the source of ingredients used in restaurants, acceptance and storage, water safety and sanitation, catering staff and kitchen cleaning operations, food and tableware cleaning inspections, and other operations. To ensure the food hygiene and safety for all employees.